Facilities
Dining Experience
Coach House Dining Room
Main House Dining Room
The catering team is led by our Head Chef, who has
been with Oaken Holt for over ten years, with a further two qualified Chefs who
cater for all of Oaken Holt's Residents and provide an interesting, varied and
nutritionally balanced menu. Special diets whether necessary for religious, cultural
or physical reasons are, wherever possible, accommodated. The Chefs enjoy
meeting and discussing with Residents their personal tastes and preferences in
food and recognise that appetites, especially in later life, often get jaded.
In consequence dishes are appealing and mouthwatering.
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